Crockpot Baked Beans and Sausage
1 pound package, great northern or navy beans
1 medium onion, minced
1/2 cup packed brown sugar
1/2 cup molasses
3 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons ketchup
Water as needed
1 package beef sausage links, sliced
The night before, place beans in a pot and cover with one inch of water. Bring to a boil on the stove, cover, and simmer for 30 minutes. Turn off heat and let soak over night.
Next morning, place beans and water in crockpot. Add all ingredients except sausage in the pot and additional water for cooking. Cook at high for 6-7 hours, add water as needed, and stir occasionally. Add sausage and turn heat to low. Cook an additional 3-4 hours, stirring occasionally, until beans are tender.
Serve with buttermilk biscuits or cornbread.
When the worlds of a reluctant innkeeper and a former video game creator collide, stars explode over Texas, a ghost settles his past, and two lovers find their forever home.
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